The “organic fad” in Taiwan spreads to the drinking tea. The brewed tea company in Taiwan has recently released organic green tea and organic fermented oolong tea. The packaging of the new product is tagged with the certification that it does no harm to the health and beneficially organic. The packaging also accommodates information about product codes, production plants and identifications to distinguish each product from another.
With healthy-oriented atmosphere misted over the whole society, new-developed organic green tea along with its specific identification does evidently increase consumers’ security on using the product. It will also enhance the product’s quality and population.